Well it´s been quite the week. I forgot what it´s like to area
train and be in charge of almost everything. It´s been a bit hard but we
survived the first week and it´s getting better. It´s a lot of stuff to
organize and remember to do. I´m getting along with Elder Nickerl quite
well. He´s super chill and calm. He´s from Carlsbad, California. He
says "dude" and "dope" all the time. We got two greenies in the
district. I don´t know if anyone knows an Elder Smurthwaite from
California or Hermana Stephenson from Kaysville? Someone probably knows
them like always. They´re both really nice. I think greenies are just so
adorable with all the curiosity and energy they have about the mission.
Makes me feel nostalgic. Now I´m the old missionary that everyone asks
questions to. Especially since I´m one of the only missionaries from
last transfer. I still feel really sad about the transfers. Especially
since we were such good friends with the elders downstairs but they both
got moved. I say all the movie quotes we used to say all the time but
there is no reaction. But we plan to have old district parties after.
The only problem is getting my old companion, Elder Alhovuori to move to
the states from Finland. We´ll see what happens. We saw Hermana Shill
with her family when they came to visit our area so that´s why you have a
photo. Yes, I know I´m a forgetful missionary with no time. I will send
pictures in due time.
I already made cinnamon
rolls because I was just craving them and we knew at least some people
of the district would leave. I brought them to district meeting and we
all had a wonderful dessert. I had to pass the recipe on to a few of
them as well. It was so hard to make though. It took up all of the flat,
open counter space that we have to barely fit the dough rolled out. And
also on the subject of food our investigator made us a delicious soup
thing called "encebollado*." It´s too hard to describe everything that went
into it. Lots of stuff!
I have been in Spain
so long. When you told me that the weather was going down to the 30´s I
thought, "That´s not bad. That´s still pretty hot." But then I
remembered m
y American heritage. I have gotten so used to meters and celsius and kilos and liters. I often forget what it´s like at home.
y American heritage. I have gotten so used to meters and celsius and kilos and liters. I often forget what it´s like at home.
Well
there´s not much else for news. Next week David Archuleta is coming to
give a devotional for the missionaries and investigators. No idea what
it will be though. All the sisters are so excited. Although I think it
will still be cool. We´ll see how it is.
Well
the next time we´ll talk will probably be over Google Hangout. I´m
excited to see you all! It seems like the last call was not too long
ago. Weird. Time flies. Love you all! See you soon!
Os quiero,
Elder Morgan the Younger
*Encebollado is a fish stew from Ecuador, regarded as a national dish. It is served with boiled cassava and pickled red onion rings. A dressing of onion is prepared with fresh tomato and spices such as pepper or coriander.
*Encebollado is a fish stew from Ecuador, regarded as a national dish. It is served with boiled cassava and pickled red onion rings. A dressing of onion is prepared with fresh tomato and spices such as pepper or coriander.
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